One of the few establishments to be distinguished by a seasonal menu, Café Modern is proud to offer a brand new selection of culinary delights this fall. Executive Chef Dena Peterson has prepared an array of sumptuous choices to suit a variety of tastes.

Choose from the Fall House Salad drizzled with Modern Green Goddess or the Mediterranean Trio featuring roasted eggplant caviar, roasted garlic hummus and tabbouleh salad with toasted pita bread. Try the new Southern Stuffed Pork with apple cornbread stuffing, sweet potato mash and red-eye gravy; or for an East Asian flair, the Curry Vegetable Pot Pie. Chef Dena’s Duck Pizza, grilled flat bread with duck confit, mushroom pesto, oven-dried tomatoes and ricotta cheese, topped with truffled escarole salad is sure to be a favorite.

Don’t miss the Brunch Bread Pudding on Sunday, a savory Black Forest ham and Tillamook cheddar bread pudding served with two eggs any style, roasted potatoes and a choice of roasted fall vegetables, apple wood smoked bacon or sausage links.

Drum roll, please?..
And for dessert, Chef Dena’s famous Peanut Butter Pie will be back for a much-anticipated encore!

These are just a few of the many new and delicious dining options to be found at Café Modern beginning September 21.


CAFÉ MODERN
Tues–Sun 11 am–2:30 pm for lunch
Tues–Sun 2–4:30 pm for coffee, snacks, and dessert.
Tues (Sept–Nov) 5–7 pm for cocktails.
For reservations, call 817.840.2157.
Menus are available online at Café Modern.

LOCATION
The Modern Art Museum